Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
Is it foie gras all the time? Or a Cup-A-Soup before service? Insiders at eight of SA’s great ...
Get an inside look into all 20 nominated restaurants for the 2013 Eat Out DStv Food Network ...
The owner of popular Melville restaurant, The Leopard, Andrea Burgener is full of weird, wacky ...
Ever wondered where chefs eat when they're not working? We chatted to some of our favourite ...
Ever wanted to know what goes on in the kitchen of a fine dining restaurant? Katharine Jacobs ...
From compressed field mushrooms, foie gras purée and liquorice crumbs, and rabbit ham, ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Please log in to publish reviews and manage your content.