behind the scenes
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Staff dinners: What chefs eat before service at South Africa’s top restaurants
Is it foie gras all the time? Or a Cup-A-Soup before service? Insiders at eight of SA’s great ...
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SA’s best restaurants: our 20 nominees in video
Get an inside look into all 20 nominated restaurants for the 2013 Eat Out DStv Food Network ...
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Adventurous eating with The Leopard’s Andrea Burgener
The owner of popular Melville restaurant, The Leopard, Andrea Burgener is full of weird, wacky ...
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Where chefs eat on their night off
Ever wondered where chefs eat when they're not working? We chatted to some of our favourite ...
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Behind the scenes at The Roundhouse
Ever wanted to know what goes on in the kitchen of a fine dining restaurant? Katharine Jacobs ...
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Calm rules in The Kitchen
From compressed field mushrooms, foie gras purée and liquorice crumbs, and rabbit ham, ...
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...