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90-minute beef fillet, braised oxtail, baked potato and baby spinach

In episode 10 of The Private Chef, Neill Anthony cooks a mouthwatering 90-minute beef fillet with ...
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- Recipe
- baked potato
- beef
- fillet
Calling all carnivores: New box scheme offers monthly biltong deliveries

Forget veggie boxes – the ultimate gift for the South African carnivore in your life is a monthly ...
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- Article
- Feature
- beef
- biltong
- deliveries
Partner content: Magnificent Wagyu from Woodview The Caviar of Beef™

Order a hamper of top-quality Woodview Wagyu meat to send as a gift this festive season. ...
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- Article
- News
- beef
- competition
- hamper
Cooking with winter fruit

The season for citrus, apples, pomegranates, pears and quinces has arrived, and while these winter ...
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- Article
- Feature
- beef
- chicken
- lamb
Sirloin, sauces and sides: the best steakhouses in South Africa

From grass-fed beef fillet to tasty dry-aged T-bones, these steakhouses raise the stakes when it ...
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- Article
- Best of Guides
- beef
- free-range
- steak
Justin Bonello’s biltong carpaccio

Inspired by his time in the Karoo, Justin Bonello dreamt up this recipe for what he admits could ...
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- Recipe
Woodstock’s The NOB is big on burgers and rockabilly cool

Cape Town has no shortage of gourmet burger joints, but how does the latest addition perform? ...
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- Article
- Review
- beef
- burgers
- gourmet burgers
The ultimate gourmet burger guide

We hunt down the best gourmet burgers you can find in your ...
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- Article
Nina Timm’s Greek hot beef fillet salad

“This is definitely not your cheapest cut of meat,” says cookbook author Nina Timm, “but ...
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- Recipe
- beef
- Greek
- Nina Timm
Discovering Durban’s new grillhouse (with the best chips ever)

Abigail finds a new grillhouse – with possibly the best chips ever – to get excited about in ...
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- Article
- Blog
- beef
- duck
- Durban

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