beef
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90-minute beef fillet, braised oxtail, baked potato and baby spinach
In episode 10 of The Private Chef, Neill Anthony cooks a mouthwatering 90-minute beef fillet with ...
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Calling all carnivores: New box scheme offers monthly biltong deliveries
Forget veggie boxes – the ultimate gift for the South African carnivore in your life is a monthly ...
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Partner content: Magnificent Wagyu from Woodview The Caviar of Beef™
Order a hamper of top-quality Woodview Wagyu meat to send as a gift this festive season. ...
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Cooking with winter fruit
The season for citrus, apples, pomegranates, pears and quinces has arrived, and while these winter ...
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Sirloin, sauces and sides: the best steakhouses in South Africa
From grass-fed beef fillet to tasty dry-aged T-bones, these steakhouses raise the stakes when it ...
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Justin Bonello’s biltong carpaccio
Inspired by his time in the Karoo, Justin Bonello dreamt up this recipe for what he admits could ...
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Woodstock’s The NOB is big on burgers and rockabilly cool
Cape Town has no shortage of gourmet burger joints, but how does the latest addition perform? ...
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The ultimate gourmet burger guide
We hunt down the best gourmet burgers you can find in your ...
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Nina Timm’s Greek hot beef fillet salad
“This is definitely not your cheapest cut of meat,” says cookbook author Nina Timm, “but ...
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Discovering Durban’s new grillhouse (with the best chips ever)
Abigail finds a new grillhouse – with possibly the best chips ever – to get excited about in ...
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Promoted Restaurants
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...