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Drop the knives and forks: we’ve found some of the best steakhouses and dive bars around SA to ...
Jess Spiro nabbed a table at the new Stellenbosch barbecue eatery on opening ...
If you haven't been, put it on your 'urgent' list. We're talking pastrami lamb ribs, next-level ...
The Countess has taken Melville by storm and is making statements with smoky barbecue coupled with ...
The brainchild of Terence Klaff, this unique concept has the grilling done for you by the owner on ...
Chef PJ Vadas’s new project, The Hoghouse Barbeque, will open for visitors on Monday 17 August. ...
An American-inspired crab shack and barbeque restaurant is set to open this Friday in the buzzing ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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