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“This is deliciously sweet and sticky – serve it with dollops of real double-thick cream,” ...
Created by Denzel Heath of Thirst Bar Services, this cocktail won the South African leg of the ...
Abigail’s taste buds are turned around with an upside-down fruity tart at a top winelands ...
Linda Scarborough investigates dangerous lettuce tendencies and turns over a new leaf with 26 great ...
This light salad, with layers of beautifully complex Asian flavours, comes courtesy of Grant ...
Looking for a healthy afternoon snack? These crunchies contain no butter, and are wheat-free, ...
Katharine Jacobs brings us 10 highly scientific reasons why bananas are the ...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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