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The crowd-pleasing combo of butternut and feta is livened up with a hit of chilli in these savoury ...
While we’re experts at eating here at Eat Out, we may not always be on the (b)right side of the ...
With the beginning of autumn upon us, we could all do with a kick to warm our bellies. Get rid of ...
Pears, when perfectly ripe, can be sliced into salads, baked into desserts or just eaten in big, ...
Are almond-scented calissons, with their romantic history, going to catch on and become the new ...
Linda Scarborough embraces the culinary world's most recent love affair with bread – from mini ...
Science has, at last, come to realise something that we’ve always known: that butter is far ...
We give you all your favourite recipes on the Eat Out ...
Juicy, jammy plums emerging from under a light, almondy cake batter: we challenge you to resist ...
Taking most of its sugar from grated pineapple, apple, honey and figs, this loaf has less sugar and ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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