baking
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Potato, taleggio and spinach tart
Taleggio and parmesan make this potato and baby spinach tart a moreish, tasty option. Use ...
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Sausage rolls with spicy ketchup
Serve these deliciously moist and tasty sausage rolls with spicy ketchup at your next cocktail ...
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Staffords chocolate brownies
Bake these perfectly textured chocolate brownies using Staffords ...
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Calzone with greens
Packed with leafy greens, parmesan, mozzarella and chorizo, this home-made calzone pizza is streets ...
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Almond and apple pie
Sarie's food editor Herman Lensing is madly in love with the French. He ate this particular apple ...
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Sesame yoghurt cardamom cake
This lemony, spicy cake comes to us from Karen Dudley of Woodstock restaurant, The Kitchen, and her ...
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Baked cheesecake brownies with raspberry coulis
This decadent brownie recipe will have your guests drooling. ...
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Whitney Miller’s carrot souffle
The winner of MasterChef USA is known for incredible desserts, and this moreish carrot soufflé is ...
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Kei apple and ginger-scented cupcake with ginger crystallised day lilies
Try this unique recipe by Simoné Rossouw and Stefan Danz of Babylonstoren with an almond crust, a ...
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Peanut butter and oat slices
Drizzled with chocolate and spiked with peanut butter, these are extra-special crunchies. Sprinkle ...
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Promoted Restaurants
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...