bakery
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How Megan Wessels is adding her heart to everything she bakes
From swimming instructor to winner of the Food XX Baker award, Megan shares her journey to opening ...
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Partner content: Coco Safar launches new bakery menu and delivery service
While the COVID-19 lockdown forced restaurants all over South Africa to close their doors, Coco ...
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Introducing Dough Girl, the hot new bakery and coffee bar in Durban
Durban has welcomed a new bakery to the foodie scene... and any dough-loving fanatic would ...
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The great SA bakery guide
Whether you feel like freshly baked bread, a scrumptious slice of cake or prefer pastries, bakeries ...
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7 glorious bakeries in Durban
From one-stop pies shops to corner cafés baking some of the best buns in town, here’s where to ...
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5 great bakeries in Joburg
There’s nothing quite like breaking into a fresh loaf of bread, slicing the first slice of a ...
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6 great bakeries in Pretoria
If a perfectly crisp sourdough crust or the exquisite flakiness of a golden croissant brings tears ...
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Cape Town’s greatest bakeries
Whether you consider yourself a pastry purist, devote your weekend mornings to buying freshly baked ...
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Breaking news: Jason Bakery to open up on Buitenkant Street
Expect more doughssants, cookies and croissants from Cape Town's newest Jason ...
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Iconic bakery SCHOON opens first Gauteng store
Head's up, Gauteng: SCHOON is set to open its first-ever bakery in ...
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Promoted Restaurants
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...