bacon
-
Why we love to pig out on pork
Pulled pork, bacon jam, pork belly: pork has never been so in vogue. Linda Scarborough delves a ...
Read more- Article
-
Winner profile: Cure Deli Bacon Jam
We caught up with the characterful charcuterer, whose bacon jam won the Eat Out DStv Food ...
Read more- Article
-
Eggs and bacon breakfast for under R40
We’ve gone searching for the cheapest English-style breakfasts in the country. Get your ...
Read more- Article
-
Eating out in the Big Apple
New York City is a foodie’s Mecca but it’s easy to get snapped up by tourist traps. ...
Read more- Article
Promoted Restaurants
-
The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
-
Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
-
Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
-
Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
-
Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...