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Abi's specialty is thick-cut rib-eye covered in duck fat, served medium rare with a creamy torn ...
Store-bought mashed potato gets the ultimate treatment in one of Abi's favourite recipes. A ...
Listen to Abigail talk about how she got to where she is now and some of the special moments along ...
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Abigail Donnelly, Taste food director and chief food creative at Woolworths, breaks down all her ...
Her editorship of Eat Out was only the most recent chapter in the journey that has culminated in ...
We have an exciting development to announce about SA’s biggest restaurant accolades. ...
Eat Out and TASTE food editor Abigail Donnelly has won the Galliova Food Writer of the Year award, ...
We announce the names of the four judges who had the enviable task of judging this year’s Eat Out ...
At the first in a series of events in aid of Stop Hunger Now SA, supporters of the programme came ...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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