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Abi's specialty is thick-cut rib-eye covered in duck fat, served medium rare with a creamy torn ...
Store-bought mashed potato gets the ultimate treatment in one of Abi's favourite recipes. A ...
Listen to Abigail talk about how she got to where she is now and some of the special moments along ...
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Abigail Donnelly, Taste food director and chief food creative at Woolworths, breaks down all her ...
Her editorship of Eat Out was only the most recent chapter in the journey that has culminated in ...
We have an exciting development to announce about SA’s biggest restaurant accolades. ...
Eat Out and TASTE food editor Abigail Donnelly has won the Galliova Food Writer of the Year award, ...
We announce the names of the four judges who had the enviable task of judging this year’s Eat Out ...
At the first in a series of events in aid of Stop Hunger Now SA, supporters of the programme came ...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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