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Designer Kobus Truter dishes out all the tips in the latest Eat Out ...
“I can’t quite believe it’s been 17 years!” says Jean Engelbrecht, owner of Rust en Vrede ...
Roché’s work is characterised by organic shapes and rough, natural textures often borrowed from ...
“Style is a way to say who you are without having to ...
In the latest issue of Eat Out Magazine, food historian Hetta van Deventer-Terblanche takes you on ...
Originally from Eastridge in Mitchells Plain, Ebie’s story began 10 years ago at The Test ...
“We work long hours, and we work under constant pressure – but the kitchen can also be an ...
Iming's earliest and longest-standing customers include FYN, Beyond, Chefs Warehouse Beau ...
Proud Mary’s elegant Mid-century design has become somewhat of an icon of stylish revival in ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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