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We spoke to three key players in the food industry about the importance of indigenous food ...
Listen to Abigail talk about how she got to where she is now and some of the special moments along ...
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Be sure to make this harissa roasted cauliflower, inspired by Woolworths and Eat Out Woolworths ...
Anna Trapido is a writer, broadcaster and the author of Hunger for Freedom: The Story of Food in ...
Wine expert and professional sommelier Moses Magwaza is a judge for the Eat Out Woolworths ...
Chef and food justice activist Mokgadi Itsweng is on a mission to build a plant-forward food ...
Chef Jan Hendrik van der Westhuizen needs no introduction to Eat Out. Jan has flown the SA flag ...
Karen Dudley is an iconic South African food personality who joins the panel of judges for this ...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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