Tuesday, March 8th, 2016
Reviewed by Anna Stein
Terrific coffee! Deep, rich, but super smooth and not too bitter - one of my new favourites. Had a cappuccino and a macchiato - both excellent. The breakfast menu is rather brief (no eggs Benedict which is what I had been dreaming of) but I made do with the mushrooms on toast on rye bread, which were nice and herby. Finished with a date ball, which was 90% biscuit (that is not a complaint - it was delicious!) The interior is a bit dark, further back, but if you sit near the front there's a lovely street view out over busy Buitengracht. I'll be back for the coffee.