Yves Kengen's review of Summerfields Kitchen

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@eatout_southafrica

Summerfields

Monday, January 6th, 2014

Reviewed by Yves Kengen

Inventive, audacious, creative cooking which leaves far behind many acclaimed European chefs. The way vegetables are treated, on the same level as meat or fish, is just breathtaking. And this for a very fair price, notice! Thank you for this unforgettable pleasure.

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