Springfontein Eats reader review

Wednesday, December 18th, 2013

Reviewed by Schute Thomas

I had been to South Africa in October 2013 and had dinner twice at Springfontein Eats: What a wonderful experience! Perfect setting within a living wine farm (Springfontein) in an old renovated farmhouse and a spectacular view and then: unbelievable tasty food, innovative ingredients (made by chef Juergen Schneider with a Michelin Star for 18 years) and warm hospitality lead by master of wine Susanne Schneider. This is a unique place and I am sure that restaurant will be one of the next star restaurants in South Africa!