Springfontein Eats reader review

Thursday, December 19th, 2013

Reviewed by Britta Heyne

I went to South Africa in November 2013. Friends told me that there´s a wine farm near Stanford with a short opened Michelin Star - like kitchen called "Springfontein Eats". So I went to that beautiful place and was totally impressed! The food was much better than I expected. Chef Jürgen Schneider offered me a delicious 6 part menu exactly adjusted to my demands. The service and the surroundings perfectly fitted together and I found my new favourite wine from the Springfontein Wine Estate.

I´m looking forward to visiting these lovely people again on my next trip to South Africa.