Serendipity Restaurant (Wilderness)

Saturday, May 4th, 2024

Reviewed by Mike Graham

We have been an affection-ados of Serendipity since they first opened around 20 years ago. Since the humble beginnings Lizelle has sought to make this restaurant somewhere that diners will talk about afterwards. Her culinary skills are wonderful and she makes every creation so flavoursome which is why she has succeeded in winning so many prestigious awards over the years. Menus change fairly frequently. Wine pairing available if required but they have an extensive cellar. They grow their own mushrooms (or forage locally) and make their own salami (have eaten pigeon and wild pig). Vegetarians catered for on the menu. Not to be missed if passing by or wanting to stay. Bookings are essential, especially in peak times as space is limited. Go there!!!!!!