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Chelsea Nyirenda
Hello how are you my name is Chelsea Nyirenda l'm 18 years old and I'm looking for a job cleaner or anything
Dillon Cullen
It was a great experience and the food was honestly amazing. I love those vegan burgers and our waitress (Jenna) was the absolute best. I will be coming back at least twice a month, thank youu. :)
Kayla v Wyk
I had a terrible dining experience at I Love Dough in Bree Street on Friday, August 16. It was truly disappointing from start to finish. Despite making a reservation, they had no record of it when we …
Elsabe Goiws
We often dine at this wonderful restaurant and are always thoroughly impressed. The warm atmosphere and friendly staff create a welcoming environment from the moment you walk in. Lizelle and her husba…
Cynthia Skorbinski
Awesome NOB burgers, chips, onion rings and Avo fries. Yummy milkshakes. Table of 12: our service was very good. Wonderful atmosphere.
Rajeev Ramathar
I am extremely disappointed with the subpar quality of food and appalling customer service at this establishment. After purchasing the sugar beans bunny and broad beans roti roll, three individuals wh…
Francois Malan
Wat 'n ongelooflik plek - beste diens, beste kos, en beste gebak en sommer net heerlik om die pragtige en interssante dekor net te sit en geniet. 'n Ware wenresep vir almal wat nog die Suid-Afrikaan…
Ryan Purvis
Food was really good. Waiters were excellent. Just a pity about the rude, arrogant condescending owner/ manager who speaks to people like they are children. I have not experienced such unprofessio…
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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