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Julian Macdonald
We sat in one of the VIP booths, which gave our group of six a fantastic mix of privacy and ambiance. Our sommelier guided us through the wine list, and we ended up with a beautiful bottle of Chardonn…
Shannen Schlooz
Loved our evening at The 11th Floor. The restaurant is beautiful, and the service was great! Loved the cocktails.
Riette Smal
I made a huge mistake and accidentally wrote a bad experience on the Copper Oryx restaurant. Please can you delete it. The bad review was for the Cullinan Restaurant that is bases in the Protea Marrio…
Kobus Nortje
The Kingklip was cooked to perfection, and the gnocchi added an amazing texture to the dish.
If this is what food taste like that is seved by a Swizz traned executive cheff then I am very worried. It was nothing less than disgusting. Basic menu items like pizza base (if you are a swiss traine…
Piere Goosen
Great service and amazing food. Love the view. Would definitely recommend for fancy date nights and business meetings
Zoe Naude
Great staff and an excellent menu to choose from. The food is amazing, highly recommend for any special events coming up!
Dhirvan Nandlall
Brilliant atmosphere, great photo opportunities and the best Frutti di Mare. Gorgeous décor and aesthetics.
Gabriella Green
One of the best places to eat out, highly recommended for a great evening out
GRAEME TODES
I am saddened to tell you of the poor show at Momo Kuro last night (Saturday night) It was supposed to be an anniversary celebration for us 😒😒😒😒😫 No salmon available, no cheesecake ava…
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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