Food Chef proprietor Bertus Basson has always had a soft spot for huiskos. Along with head chef Daniël Oosthuizen, he’s created a refined dining experience that taps into our collective nostalgia f…

Food At Dusk, chefs Darren Badenhorst and Callan Austin have set out to create a fine-dining experience that is unique and emotive. There is a huge focus on minimising waste and producing ingredients …

Food Creation Wines’ owners Jean-Claude and Carolyn Martin have found in executive chef Eleanor Coetzee someone who shares their reverence for nature and the singular beauty of the Hemel-en-Aarde Va…

Food Under chef and co-owner Ivor Jones’s leadership, there’s a gravitas and confidence to the food on offer here. The through line is bold, often Asian-influenced flavours, innovative ideas, exce…

Food Situated on the wine estate of the same name, in the Stellenbosch winelands, Cavalli Restaurant has views of the Helderberg mountains over a tranquil dam. The restaurant adheres to strict environ…

Food Situated on the Constantia wine estate Buitenverwachting, Beyond is headed up by the trio behind the international-award-winning FYN restaurant: chefs Peter Tempelhoff and Ashley Moss, and servic…

Food Chefs Anouchka Horn and Neil Swart head up this intimate 30-seater situated in the heart of the city, crafting fine-dining fare inspired by traditional South African cuisine, with an unwavering c…

Food Helmed by sommelier Jemma Styer and chef Jessie Doveton, Acid Food & Wine Bar is a small, intimate restaurant that offers a unique take on Southeast Asian fare and does justice to its name wi…

Food Set on Franschhoek’s Chamonix Wine Farm estate, Arkeste is a culmination of chef Richard Carstens’ 30-year career. His decades of experience translate to a fundamental understanding of season…

Food This institution on Cape Town’s fine-dining scene needs almost no introduction. A consistent award-winner, both locally and internationally, the restaurant is situated at the top of a winding r…