Food Chorus, the latest arrow in chef Bertus Basson’s culinary quiver, is situated in what was previously the Restaurant at Waterkloof. The menu is honest, hyper-seasonal and hyper-local, with many …

Food Chef-proprietor Glen Williams puts the fun into fine dining, offering guests a refreshingly relaxed, yet exciting eating experience underpinned by excellently executed food and seamless service. …

Food ‘Farm-style’ is not a descriptor one usually associates with the Pretoria dining scene, yet it’s what the team at Fermier has managed to achieve, thanks to a barn-like interior of rammed-ea…

Food After husband-and-wife team Eloise and Alex Windebank had to close their beloved eatery in Illovo due to the pandemic, they relocated to Cape Town and started hosting a series of pop-ups to rave …

Food Given that the estate Faber calls home is Avondale, a pioneer in premium organic and biodynamic South African wines, it should come as no surprise that this restaurant does more than pay lip serv…

Food Chef-owner Jesper Nilsson was born in Sweden, trained at South Africa’s ICA and has worked in the restaurant industries of both countries. This has afforded him a unique culinary point of view …

Food Chef proprietor Bertus Basson has always had a soft spot for huiskos. Along with head chef Daniël Oosthuizen, he’s created a refined dining experience that taps into our collective nostalgia f…

Food At Dusk, chefs Darren Badenhorst and Callan Austin have set out to create a fine-dining experience that is unique and emotive. There is a huge focus on minimising waste and producing ingredients …

Food Creation Wines’ owners Jean-Claude and Carolyn Martin have found in executive chef Eleanor Coetzee someone who shares their reverence for nature and the singular beauty of the Hemel-en-Aarde Va…

Food Under chef and co-owner Ivor Jones’s leadership, there’s a gravitas and confidence to the food on offer here. The through line is bold, often Asian-influenced flavours, innovative ideas, exce…