Food ‘Fresh’ and ‘seasonal’ is the promise at The Chefs’ Table, and they deliver on it, offering one of the best dining experiences to be had in Durban. What’s more, an evening here is –…

Food Situated in a courtyard with tables under the oldest fruit-producing vine in Stellenbosch, Spek & Bone is a relaxed, informal eatery and wine bar that is part of chef Bertus Basson’s stable…

Food “Séjour” means “to stay” in French, which is a fitting name for this stylish restaurant located in the Houghton Hotel in Johannesburg, where you’ll want to linger over an impressively …

Food As far as enviable locations for a restaurant go, Salsify is sitting pretty in the upper level of The Roundhouse. This national monument was built in 1786, serving first as a guardhouse and then …

I remember this as a lovely place with good food (circa 2014). Hadn't been in a while, so decided to get some takeaways last week. The food was horrid. The chicken sweetcorn soup was just sweet. No ba…

Food After eight years in South Africa, chef Charlie Lakin, whose North Yorkshire pub Star Inn was the first to be awarded a Michelin star, has finally opened his own restaurant. Set in Hillcrest’s …

Food Salon is chef Luke Dale Roberts’ newest addition to the group, offering a menu that is described as a trip around the world, with each dish representing a stop on his culinary journey throughou…

Food Situated on Longridge Wine Estate, between Stellenbosch and Somerset West, Rykaart’s is run by chef Alex Rykaart and his wife, Ella. Here, they present a family-style sharing menu using local, …

Food Situated on one of the oldest wine estates in the Cape, Rust en Vrede is a homage to fine food and wine. The Cape Dutch buildings on the estate are national monuments, and Brazilian-Italian chef …

Food There probably aren’t many dining experiences you’d drive four hours into the desert to seek out. Restaurant Klein Jan may be the sole exception. This is the homecoming of chef Jan Hendrik va…