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Food The so-called younger sibling of the much-awarded La Colombe, La Petite Colombe is no copycat, and puts its own stamp firmly on this super-stylish corner of Franschhoek. Chef Peter Duncan produce…
Food Chefs Peter Tempelhoff and Ashley Moss, and service and beverage director Jennifer Hugé, are consummate professionals and give diners a truly world-class dining experience. The Japanese-South Af…
Food Chorus, the latest arrow in chef Bertus Basson’s culinary quiver, is situated in what was previously the Restaurant at Waterkloof. The menu is honest, hyper-seasonal and hyper-local, with many …
Food Chef-proprietor Glen Williams puts the fun into fine dining, offering guests a refreshingly relaxed, yet exciting eating experience underpinned by excellently executed food and seamless service. …
Food ‘Farm-style’ is not a descriptor one usually associates with the Pretoria dining scene, yet it’s what the team at Fermier has managed to achieve, thanks to a barn-like interior of rammed-ea…
Food After husband-and-wife team Eloise and Alex Windebank had to close their beloved eatery in Illovo due to the pandemic, they relocated to Cape Town and started hosting a series of pop-ups to rave …
Food Given that the estate Faber calls home is Avondale, a pioneer in premium organic and biodynamic South African wines, it should come as no surprise that this restaurant does more than pay lip serv…
Food Chef-owner Jesper Nilsson was born in Sweden, trained at South Africa’s ICA and has worked in the restaurant industries of both countries. This has afforded him a unique culinary point of view …
Food Chef proprietor Bertus Basson has always had a soft spot for huiskos. Along with head chef Daniël Oosthuizen, he’s created a refined dining experience that taps into our collective nostalgia f…
Food At Dusk, chefs Darren Badenhorst and Callan Austin have set out to create a fine-dining experience that is unique and emotive. There is a huge focus on minimising waste and producing ingredients …
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
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