Food The philosophy at Boschendal is all about soil-to-fork provenance with The Werf Restaurant (one of two on-site restaurants) delivering a contemporary farm menu using the best quality ingredients …

Food Like its big sister, Pier, upstairs, The Waterside combines two of Cape Town’s biggest drawcards: haute cuisine and ocean views. It’s billed as the casual alternative to Pier, which means the…

Food After more than a decade leading the South African fine-dining scene, The Test Kitchen team is passing the baton to a whole new generation of aspiring chefs and hospitality hopefuls. TTK Fledgeli…

Food Imagine dining outdoors at a beloved friend’s country estate – perhaps a friend who just happens to have a gifted chef and a few excellent servers on their staff. That’s a meal at The Table…

Food There are certain dining experiences that so completely take you out of yourself, you feel you could play at being someone else for the evening. As you descend the stairs into the decadent, crims…

Food What started as a 12-seater pop-up in the heart of the Mother City is now a laid-back country-dining experience at Oak Valley Estate in Elgin – one that should definitely be on your Overberg it…

Food Chef Johannes Richter follows a hyper-local approach to cooking, sourcing all ingredients locally and growing many on the property. He is serious about sustainability and there is a deliberate ef…

Food Renovated and reopened a little more than 12 months ago as The Jordan Restaurant with Marthinus Ferreira, this gem exemplifies the winning combination of a Winelands setting with a well-oiled tea…

Food ‘Fresh’ and ‘seasonal’ is the promise at The Chefs’ Table, and they deliver on it, offering one of the best dining experiences to be had in Durban. What’s more, an evening here is –…

Food Situated in a courtyard with tables under the oldest fruit-producing vine in Stellenbosch, Spek & Bone is a relaxed, informal eatery and wine bar that is part of chef Bertus Basson’s stable…