Morgenhof

Tuesday, May 17th, 2016

Reviewed by Jessica Stein

We popped in for lunch at this lovely estate, and were impressed by the quality of the food. We were only looking for a light lunch, so ordered two starters from their new winter menu: a crumbed fried brie dish with beetroot and chevin coated in almonds, and peri-peri chicken livers. Both were delicious and filling - for starter portions. There were also delicious, freshly baked rolls and butter, and we enjoyed sitting outside surrounded by the old buildings. We also spied a fireplace inside - will keep that in mind for chillier winter days.