Manna Epicure

Friday, October 16th, 2015

Reviewed by Jessica Stein

Love this beautiful spot, bathed in white. It's perfect for breakfast - I've yet to try their famous coconut bread - it always seems to sell out before I wake up. The other breakfasts are great, though. Everything perfectly prepared. My only quibble is their style of plating: everything comes separately, so you have to assemble your breakfast - butter your toast, maneuver the poached egg on top, try and squeeze some avo in there and layer the whole thing with salmon at the end. Perhaps I'm just lazy - but not having to lift a finger is part of the reason I go out for breakfast on the weekend. Never mind: the food itself is delicious - and the waiters I've had in the past have all been courteous and eager to help.