Hemelhuijs

Thursday, April 14th, 2016

Reviewed by Anna Stern

What an incredible spot! I breakfasted on glorious toasted brioche spread with whipped feta cheese, thin slivers of pear and piled high with Prosciutto and rocket. It was an inspired breakfast - in fact, all of their breakfasts look inspired. I'll be back for the artichokes, poached eggs and Hollandaise, too. The interior is beautiful and moody - all glass and steel and dark green - and a vast vase of magnolia leaves. Even the cups - charcoal mugs that love to be held - are lovely. There are also some outside tables on the fanwalk - wonderful on sunny mornings. I wish they were open on Saturdays! Service was friendly and pretty swift.