Giulio’s (Cape Town)

Thursday, October 1st, 2015

Reviewed by Jessica Stein

I was curious to see what these guys had done with the space, so popped in to have a quick slice of cheesecake. (Basically any excuse will do!) The decor is gorgeous; the restaurant is bathed in white, with little decor touches like a ceramic loaf of bread and animals painted white. The tan leather stools are beautiful. The cheesecake was equally beautiful: creamy, lemony and with a wonderful texture somewhere between baked and 'fridged. I think the base was made with Tennis biscuits - but I've no complaints - Tennis biscuits made excellent bases. Looking forward to returning for lunch.