Reviews
Browns of Rivonia reader review
Thursday, December 19th, 2013
Reviewed by Devon Peters
"A dream"I had been to South Africa in October 2013 and had dinner twice at Springfontein Eats: What a wonderful experience! Perfect setting within a living wine farm (Springfontein) in an old renovated farmhouse and a spectacular view and then: unbelievable tasty food, innovative ingredients (made by chef Juergen Schneider with a Michelin Star for 18 years) and warm hospitality lead by master of wine Susanne Schneider. This is a unique place and I am sure that restaurant will be one of the next star restaurants in South Africa!
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