Reviews
Beijing Opera
Wednesday, February 1st, 2017
Reviewed by Lily Pienaar
This hidden gem, formerly known for great dim sum, is now serving an incredible lunch spread. It changes daily, but could include the likes of salted-caramel chilli slaw, stuffed aubergines topped with edamame hummus and sesame seeds, sweet and sticky fried chicken in oyster sauce, glass noodles with mushrooms, vegetable fritters or rice balls. The service is super casual, but the food is incredibly flavoursome and fresh - and can be pretty spicy! A great find for a quick mid-week lunch.
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