Restaurant Reviews
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Review: MasterChef SA contestant opens 4Roomed eKasi Culture in Khayelitsha
Jenna Abraham visits 4Roomed eKasi Culture in Khayelitsha, a new restaurant opened by MasterChef SA ...
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Review: Hip bar food and zwakhala vibes at The Immigrant in Braamfontein
The bar and restaurant attached to Once in Braamfontein has grown a life all of its own. Marie-Lais ...
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Review: A modern Indian experience at Spice – The Indian Kitchen in Lynnwood Ridge
Eat Out critic Hennie Fisher visits one of the capital city’s latest additions, Spice – The ...
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Review: Cocktails in pineapples and rum-basted ribs at Brian Lara Rum Eatery in Linden
This trendy new Caribbean-themed bar and restaurant is pulling the crowds. Marie-Lais Emond ...
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Review: Jasmine Syrian Cuisine in Benoni
Eat Out critic Marie-Lais visits Jasmine Syrian Cuisine in Benoni, a charming little restaurant run ...
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First taste: Franschhoek’s new North Indian spot, Marigold by Vanie Padayachee
Vanie Padayachee’s new spot at Leeu Collection (formerly Le Quartier Français) in Franschhoek ...
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Review: Denningvleis, salomes and penslawer get the gourmet treatment at Mamasan in Melville
From paaper with pâté to mavrou with beetroot mousse and sambals, the food here is full of ...
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Review: The Sneaky Sausage on Shortmarket Street, Cape Town
Eat Out critic Rupesh Kassen reviews the dedicated sausage bar hidden inside The House of Machines ...
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Review: Modern Japanese tapas at SHIO in De Waterkant
Cheyne Morrisby (of Cheyne’s and Lucky Bao in Hout Bay) has taken his Asian-influenced cooking to ...
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Review: Hazelwood’s delicious new Portuguese spot, Ozé Café & Bistro
Hazelwood is hopping! Critic Hennie Fisher heads to the latest addition, a fresh, new take on ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...