Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Vanilla and white wine poached pears
White wine is just as great for poaching as red
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White anchovy, baby fennel and orange salad
A beautiful salad for warmer winter or autumn days when oranges are bountiful.
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Oven-dried tomatoes
Make these the day before you need
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Baked fish
This recipe was created by Phillippa Cheifitz way back in the eighties – and it’s still as
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Greek-style roast lamb
This is the most delicious lamb recipe and the best part is that it cooks for 8 to 10 hours,
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Crusty bread
This recipe comes from the kitchen of Annette Kessler, doyenne of food writers and bread baker of
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Low-fat crème caramel
A classic dessert, now with slightly fewer
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Classic roast chicken with lemon and rosemary
It may look impressive but old-fashioned roast chicken is one of the easiest recipes to pull off.
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Caesar salad
This classic salad was created in 1924 by Italian chef Caesar Cardini at his restaurant in Tijuana,
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Roast potatoes
Crispy, crunchy and utterly delicious, these spuds require a bit of extra effort and quite a lot of
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