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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
White wine is just as great for poaching as red
A beautiful salad for warmer winter or autumn days when oranges are bountiful.
Make these the day before you need
This recipe was created by Phillippa Cheifitz way back in the eighties – and it’s still as
This is the most delicious lamb recipe and the best part is that it cooks for 8 to 10 hours,
This recipe comes from the kitchen of Annette Kessler, doyenne of food writers and bread baker of
A classic dessert, now with slightly fewer
It may look impressive but old-fashioned roast chicken is one of the easiest recipes to pull off.
This classic salad was created in 1924 by Italian chef Caesar Cardini at his restaurant in Tijuana,
Crispy, crunchy and utterly delicious, these spuds require a bit of extra effort and quite a lot of
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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