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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
This is one of those underrated dishes that's not particularly difficult to make. Plus, if you use
A sexy side dish for fish braais and the like by one of our favourite local bloggers, Aletta
Food blogger Nina Timm says of this delicious take on ribs, "The zing of the orange and the
Food blogger Nina Timm says that of the activities going on in her kitchen, baking bread is her
Dessert has rarely been this
Jenny Morris, the giggling gourmet, shares her ultimate Christmas roast
This recipe is from my friend Jessica who, along with her partner Luke, owns a popular restaurant
Jam in 10 minutes? Yes, it's possible – and it's delicious
The star of Sea Point’s dining scene, La Mouette, makes a killer G&T dessert. Chef Henry Vigar
These classic fritters are delicious with a sprinkle of cinnamon sugar and lemon juice, or a
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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