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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Chef Allistaire Lawrence (previously of Roots) likes his lamb spicy. Make this when you have time
Chef Chris Erasmus shares one of his all-time favourite lamb
Rich and decadent, this tart combines the classic flavours of orange and dark
There’s no better way to enjoy an ice-cold beer than with good friends and a hearty
Ready in a jiffy, this tasty mushroom dish takes its inspiration from the Italians, and is perfect
Delicate and delicious, these macaroon tartlets make beautiful baskets for any seasonal fruit;
Clean and fresh, this is refreshing and zesty, bringing out the bergamot and mandarin notes of the
Bread studded with marinated feta, sundried tomatoes and olives with ripples of dark, heady
This simple salad marries the tastes of sweet and salty together perfectly to create a dish that is
Braaied snoek is to a Capetonian what croissants are to a Frenchman. It’s part of our heritage,
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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