Recipes - Eat Out

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Recipes

sangria — Sparkling sangria cocktail

The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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James Martin’s sticky toffee pudding

British chef James Martin – renowned for his butter and cream baking – does not disappoint with
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- Desserts + baking
Orange poached beetroot with goat’s cheese and spinach

Delicious and seasonal, this salad also looks
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- Starters + light meals
Mike Bassett’s rack of lamb with roast potatoes and vegetables

Chef and restaurateur Mike Bassett shares his rack of lamb recipe with
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- Main meals
- lamb
Spiced mandarins with vanilla honey yoghurt

A luscious, but healthy dessert, made with beautiful fruit in season in winter:
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- Desserts + baking
Root vegetable chips with orange harissa mayonnaise

A gourmet take on chips, these root vegetable fries are easy and
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- Other
Chicken, leek and mushroom pie

This hearty chicken, leek and mushroom pie is perfect for a chilly winter
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- Main meals
Butterscotch pecan cheesecake

Thick and creamy, crammed full of tasty pecans, and topped with a glossy butterscotch glaze, this
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- Desserts + baking
- cheesecake
Craig Cormack’s pea and ham soup

Craig Cormack shares this recipe for pea and ham soup. A gourmet take on the hearty original, this
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- Starters + light meals
George Jardine’s white bean and truffle veloute

“We’re quite a hands-on family, we’re always making things, and we like food,” George
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- Starters + light meals
Savoury bread and butter puddings with garlic and Parmesan

Tasty and comforting these individual bread and butter puds make perfect sides for a winter dinner
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