Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Beetroot, horseradish and apple soup
Earthy beets, sweet apples and the burn of horseradish: this is the perfect winter warmer
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Giorgio Locatelli’s cod in sea salt and herbs
The Italian celebrity chef knows a thing or two about seafood. Cooked in a dough, this cob is
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Miso sesame cured salmon, ginger prawn spring roll with soya-jalapeno dressing
Cure the fish the day before for this show-stopping starter by Peter Tempelhoff of Eat Out
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Baked cheesecake brownies with raspberry coulis
This decadent brownie recipe will have your guests drooling.
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Whitney Miller’s carrot souffle
The winner of MasterChef USA is known for incredible desserts, and this moreish carrot soufflé is
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Avo ritz revamped
Revamp the 70s classic of avo ritz with chicken tikka, celery and almonds.
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Spinach and duck pasta
Fresh spinach, Parmesan and rich duck sausages: this pasta recipe is simple and
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Bernice van der Merwe’s pan pizza
Made using puff pastry, this scrumptious pizza recipe is both easy and glam. “Always make sure
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Avocado risotto
It's avocado time! Make the most of this year's avocado season with this creamy, low-fat risotto.
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Reza Mahammad’s chicken with apricots and potato straws
The star of Coconut Coast shared this recipe with us. Says Reza, “A traditional Parsi dish, this
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Kleine Zalze Restaurant
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Bistro31
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Yamitsuki
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Tempo Luxury Restaurant
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...