Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Beetroot, horseradish and apple soup
Earthy beets, sweet apples and the burn of horseradish: this is the perfect winter warmer
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Giorgio Locatelli’s cod in sea salt and herbs
The Italian celebrity chef knows a thing or two about seafood. Cooked in a dough, this cob is
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Miso sesame cured salmon, ginger prawn spring roll with soya-jalapeno dressing
Cure the fish the day before for this show-stopping starter by Peter Tempelhoff of Eat Out
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Baked cheesecake brownies with raspberry coulis
This decadent brownie recipe will have your guests drooling.
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Whitney Miller’s carrot souffle
The winner of MasterChef USA is known for incredible desserts, and this moreish carrot soufflé is
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Avo ritz revamped
Revamp the 70s classic of avo ritz with chicken tikka, celery and almonds.
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Spinach and duck pasta
Fresh spinach, Parmesan and rich duck sausages: this pasta recipe is simple and
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Bernice van der Merwe’s pan pizza
Made using puff pastry, this scrumptious pizza recipe is both easy and glam. “Always make sure
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Avocado risotto
It's avocado time! Make the most of this year's avocado season with this creamy, low-fat risotto.
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Reza Mahammad’s chicken with apricots and potato straws
The star of Coconut Coast shared this recipe with us. Says Reza, “A traditional Parsi dish, this
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Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...