Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Beetroot soup with ginger, coriander and red cabbage
Root vegetables are a staple in winter cooking. Johané Neilson, assistant food editor of Tuis and
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Valentine Warner’s chocolate lime fondant
"There are a lot of fondant puddings around – which is a good thing – but I wanted mine to be
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Thai sweet potato soup with lemongrass, galangal and coconut milk
Perfect for winter, this soup makes use of orange sweet potatoes and fragrant Thai-inspired
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Creamy medley of wild mushroom soup
Try this fragrant mushroom soup by Taryne Jakobi for a meat-free Monday
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Honey-roast parsnip and pear soup
Sweet, delicately spiced roasted parsnips and crunchy pecan nuts: this simple soup recipe is a
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Hearty winter lamb shank pot pies
With juicy lamb in rich gravy under a hat of golden flaky pastry, these are the ultimate winter
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Salt-roasted chicken breast, potato starch parsnips, ginger carrot purée, leeks with a dashi lemon purée
Try this wintery recipe of roasted chicken with seasonal leeks and parsnips, created by Tokara's
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Chicken, vanilla parsnip purée, confit leek, lemon gel with Madeira reduction
This wintery recipe, which uses seasonal parsnips and leeks, is courtesy of Henrico Grobbelaar,
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Sesame yoghurt cardamom cake
This lemony, spicy cake comes to us from Karen Dudley of Woodstock restaurant, The Kitchen, and her
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Coq au vin by Valentine Warner
Try this hearty, boozy, slow-cooked chicken stew, as imagined by Valentine Warner in his cookbook,
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...