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Recipes

sangria — Sparkling sangria cocktail

The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Prosciutto and mushroom tart

Puff pastry topped with prosciutto, mushrooms and goat's cheese: this easy tart is full of
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Potato, taleggio and spinach tart

Taleggio and parmesan make this potato and baby spinach tart a moreish, tasty option. Use
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- Main meals
- baking
- cheese
- parmesan
Sausage rolls with spicy ketchup

Serve these deliciously moist and tasty sausage rolls with spicy ketchup at your next cocktail
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Simonsberg cheddar soufflé with caramelised pear

Rich but light, this soufflé pairs nutty 12-month matured cheddar with the sweetness of
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- Main meals
- cheddar
- cheese
- pears
Staffords chocolate brownies

Bake these perfectly textured chocolate brownies using Staffords
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George Calombaris’s mussels spanakopita

Try this unusual take on mussels with garlic and wine, which incorporates fresh spinach leaves,
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Mini pork pies

This traditional pork pie recipe works hot – with mustard mash and crunchy green beans – as a
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- Main meals
- pies
- pork
Moroccan rice pudding

This moreish, comforting dessert is spiced with cinnamon and flavoured with orange zest; it's a
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Mediterranean fish soup and red pepper rouille

Warm up this winter with a robust seafood soup created by Justine Drake. Mop up the flavours with
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- Main meals
- Justine Drake
- seafood
- soup
Antonio Carluccio’s red mullet with tomatoes

This delicate, simple dish takes its inspiration from the town of Livorno in Tuscany. "Anything
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