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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Make your own breakfast mix by playing with variations of dried fruits and
Fresh and simple, this salmon number calls for lots of fresh
Easy to make, these truffles look and taste wonderful. And they make perfect
The ultimate one-dish wonder where spicy freshness contrasts beautifully with creamy
We tend to think of Japanese food as being elegant and formal, but there is a whole tradition of
Sleek Asian party snacks.
Simple, stylish, delicious.
A beautiful starter or light
One of our favourite biscuits, transformed into a delicious
The eternal breakfast
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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