Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Ready Egg meringues
Struggle to separate egg whites? Make these meringues with Ready Egg White, a pre-separated,
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Vanilla cupcakes with dark chocolate icing
This gorgeous cupcake recipe comes to us courtesy of Ready Egg, makers of free-range,
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Lemon curd and coconut cake
Using Ready Egg's free range bottled egg and Pick n Pay's ready-made lemon curd, this moreish cake
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Dill scones with smoked salmon and cucumber relish
Preparing party snacks or looking for something to pack into the picnic basket? Try this recipe for
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Baked eggs
"Eggs are amazingly versatile - and this recipe gives them the X factor," says blogger Sam Linsell
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Bulgar wheat salad with fried herb feta
Serve this zesty salad with lemon wedges for a tasty lunch, or a superb
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Baked white chocolate and cheese tart
For those who thought there was no way to improve upon cheesecake: try this white chocolate
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Open omelette with black night shade jam and Simonsberg cream cheese
Turn your morning omelette into a gourmet brekkie with glossy dark jam and Simonsberg cream
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Classic cheese fondue with fresh berries
Always order the cheeseboard instead of a pud? Serve up this retro-cool fondue recipe in place of
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Chocolate mousse with macerated strawberries
This recipe by the head pastry chef at Fancourt, Nicky King, combines the richness of chocolate
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The Manor at Nederburg
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