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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Sweet peach and cranberry are balanced with tangy bitters in this lekker, local cocktail recipe.
Kickstart your metabolism with this protein and fibre-rich, meat-free
Madame Zingara recently challenged their bar staff to create a range of cocktails using Cointreau.
This fresh, minty summer punch is made with Brutal Fruit's apple ginger
A pinch of cayenne pepper, fresh thyme and a squeeze of lemon juice spice up this easy low-fat
Joburg's Eugene Thompson took home R60 000 and an enviable brandy collection with this
Served with cucumber, citrus salsa and smoked salmon ice cream, this recipe comes to us from
"An old classic that we have given the 'Italian-deli-just-around-the-corner' treatment," says
The apple in these burgers is used for its subtle flavour and sweetness. Serve the pork patties on
Succulent salmon is not only delicious, it’s a super food. Impress your friends with this recipe,
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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