Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Fragrant Lebanese bean-and-pomegranate meze
Made with white beans, lemon and coriander, this dip offers a healthy, meat-free protein kick with
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Teriyaki-seared tuna loin with grilled baby fennel salad, banana chutney and coconut sago pearls
This light salad, with layers of beautifully complex Asian flavours, comes courtesy of Grant
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Pulled pork sandwiches
Looking for the perfect pulled pork recipe? With cider, paprika, cinnamon, coriander seeds, ginger
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Plum and almond cake
Juicy, jammy plums emerging from under a light, almondy cake batter: we challenge you to resist
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Char-grilled salmon with litchi and cucumber salad
Sweet, tart litchis, fresh coriander, and wedges of lime make a zingy accompaniment to salmon. This
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Aubergine rolls baked with halloumi, rocket and red peppers
This moreish meat-free recipe packs a punch with parmesan, pesto and halloumi. It comes to us from
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Masala prawns in tomato and pepper sauce
A simple, scrumptious way to prepare prawns, this recipe comes to us from cookbook Shanaaz's Real
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Jamie Oliver’s chorizo carbonara with Catalan market salad
Looking for a quick pasta recipe? This chilli, chorizo and rosemary combination works beautifully
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Jamie Oliver’s golden chicken with braised greens and potato gratin
Fresh from Jamie's 15 Minute Meals, this chicken recipe makes a super-speedy midweek dinner. Sage,
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Litchi, vanilla bean and yoghurt ice pops
Sweet, tart litchis make a deliciously different flavour for frozen
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Promoted Restaurants
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...