Recipes - Eat Out

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Recipes

sangria — Sparkling sangria cocktail

The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Prawn and vegetable spring rolls

Spring rolls are a great way of using up last night’s leftover stir-fry, and are easier to make
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- Starters + light meals
Pea and mint risotto

Risotto takes a bit of attention, but the glossy result is worth it - especially with the addition
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- Main meals
- risotto
Spicy dorado kebabs with cucumber raita and poppadoms

This fragrantly spiced fish dish is perfect for a hearty meal without the red
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- Main meals
Peri-peri chicken with potato wedges and pan-fried tomatoes

Cooking the chicken slowly and for longer ensures that it’s moist and tender. This peri-peri mix
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- Main meals
- chicken
Vegetarian lasagne with cinnamon, pumpkin, feta and thyme

Gently spiced butternut makes this veggie lasagne a comforting treat for a wintery meat-free
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- Main meals
Mexican-style chicken wraps

This tasty recipe can be great for parties if all the toppings are set out for guests to build
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- Main meals
- chicken
- Mexican
- wraps
Tempura calamari with sweet-and-sour dipping sauce

Light and crispy tempura is as good as it gets for a red-meat-free Monday, especially when served
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- Starters + light meals
Roast butternut and sage gnocchi

Sweet butternut with nutty burnt butter, crispy sage and loads of parmesan: this is perfect,
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- Main meals
Roasted butternut and feta couscous salad

Couscous is highly underrated, but so affordable and nutritious, and everybody loves roasted
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MasterChef SA koeksisters

Here's the ultimate koeksister recipe, from the official MasterChef South Africa
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