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Recipes

sangria — Sparkling sangria cocktail

The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Jenny Morris’s smoked paprika potato soup

"A touch of smoked paprika gives this soup a wonderful lift, and the salty bacon and fresh thyme
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- Starters + light meals
Alida Ryder’s slow-cooked lamb, rosemary and roasted garlic pie

Tender, succulent lamb in a rich sauce flavoured with rosemary and sweet roasted garlic. Is there
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- Main meals
Jane-Anne Hobbs’s Moroccan-spiced chicken pie

A humble chicken pie with a twist. Recipe book author and Scrumptious blogger Jane-Anne Hobbs says,
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Ishay Govender-Ypma’s Moroccan chicken pastilla

"A Moroccan pastilla is unique in that it is both savoury and enhanced with sweet, in the form of
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Thekla Salmon’s open chicken and mushroom pie

This life-saver recipe calls for store-bought puff pastry and a ready roasted chicken. Just make
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- Main meals
Ilse van der Merwe’s springbok pie

Recipe developer, food writer and reviewer Ilse van der Merwe of The Food Fox blog, shared this
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Eric Lanlard’s devilish chocolate brownies

“I know there are plenty of brownie recipes around, but this is my favourite dark chocolate
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- Desserts + baking
Kate Bracks’s little lime meringue pies

"My dad has always loved lemon meringue pie, in particular, his recipe with a biscuit base and
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- Desserts + baking
Blue cheese oven-roasted whole mushrooms with chilli and spring onion

This simple mushroom recipe has blue cheese for richness and spring onions for zing – a quick
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- Starters + light meals
Dark chocolate moelleux by Eric Lanlard

This extremely moist sponge is a perfect base for a celebration cake filled with a rich chocolate
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- Desserts + baking
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