Recipes - Eat Out

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Recipes

sangria — Sparkling sangria cocktail

The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Braised lamb neck and gorgonzola pie

This rich, slow-cooked lamb pie is given depth and richness by the addition of creamy gorgonzola
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- Main meals
Parsley and lemon zest crusted fish with Parmesan

This recipe combines the two varieties of parsley for a big flavour punch and wonderful bright
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- Main meals
- fish
- seafood
Jerusalem artichoke soup

Jerusalem artichokes lend a warming richness to this soup, which is the creation Chris Erasmus and
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Tomato biscuit bake

Fresh from Callie Maritz and Marie-Louise Guy's new book, Cooking for Crowds, this delicious bake
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- Main meals
Reuben Riffel’s grilled oysters with horseradish crème fraîche and parsley-butter gratin

This is a quick and different romantic supper for two, courtesy of celebrity chef Reuben Riffel.
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- Starters + light meals
Peter Tempelhoff’s yellowtail tataki with wasabi panna cotta, mushroom tempura, soya caviar and avo mousse

This recipe by The Greenhouse's Peter Tempelhoff is not for the faint-hearted. But then again,
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- Main meals
- seafood
Chris Erasmus’s horseradish and beetroot pickle

Courtesy of Chris Erasmus, chef at Foliage in Franschhoek, this recipe for pickled beetroot is
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Chris Erasmus’s Jerusalem artichoke soup

This recipe for silky Jerusalem artichoke soup comes to us from executive chef of Pierneef à La
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- Starters + light meals
Dense cracked chocolate cake

Chocolate, butter and coffee make for a glorious, gooey cake. The recipe comes to us from design
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- Desserts + baking
Berry muffins with cream

Juicy and moreish: these muffins work equally well with fresh or frozen berries. They come to
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- Desserts + baking
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