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Recipes

sangria — Sparkling sangria cocktail

The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Lamb and quinoa kofta on soft chickpeas with toasted pita bread

“It’s amazing how much flavor you can shove into one little ball,” says Jane Coxwell of this
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- Main meals
- lamb
Alida Ryder’s chilli prawns

"Like chicken wings, these prawns are best eaten with your hands," says Alida Ryder, author of
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Waffle jaffles

Designed to be made on the braai, this inspired dessert comes fresh from the brand new book,
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- Desserts + baking
Elegant vanilla cupcakes

These cupcakes are topped with light, fluffy meringue icing. They come from Callie Maritz and
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- Desserts + baking
Pumpkin pie

This classic, comforting pud is topped with pumpkin seed praline, which adds crunch to the
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- Desserts + baking
Venison, Parma ham and mushroom lasagne

Springbok mince, Parma ham and mushrooms: this is one decadent lasagne! Creator Gordon Wright first
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- Main meals
Wild mushroom, potato and goat’s cheese tart

Wanting something light and tasty to go with the spring feeling in the air? This tart can be found
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- Main meals
Lemon cupcakes with lemon icing

“I don’t think I could survive without lemons,” says Sue-Ann Allen. This cupcake recipe is
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- Desserts + baking
- cake
- cupcakes
- lemon
Jenny Morris’s Saharan lamb stuffed with couscous and fruit

In search of a unique Sunday roast? This fruity lamb tagine takes its cue from the flavours of
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- Main meals
- lamb
Frozen hazelnut nougat

"This cold dessert is one of my favorites," says Gordon Wright, "rich, crunchy and decadent yet
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