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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Home-made burger patties beat the socks off the store-bought variety. Here's how to make your very
Sarah Graham’s second cookbook is still all fun, but slightly more grown-up, as shown by this
A little green chilli adds some zing to these cheesy, vegetarian quesadillas. For a meatier
Serve this sweet, tangy dip with chips or toasted triangles of pita bread for an tasty starter or
Juicy, tart nectarines pair beautifully with coconut in this easy crumble recipe. You can also
“This recipe combines all the classic ingredients in that great retro gateau”, says Rachel.
On a Roll in Mowbray, Cape Town, is known for their quirky hotdog variations. This recipe is
Nothing says summer quite like a steaming bowl of prawns with chilli mayonnaise and a hunk of
Golden crunchy falafels make a wonderful vegetarian supper. Serve them with steamed asparagus
“Pork chops have never been a ‘big thing’ in South Africa,” says Justin Bonello in his
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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