Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Salmon with yoghurt potatoes
Pretty pink salmon is rich in Omega-3 oils. Serve with crunchy cucumber and lemony yoghurt potatoes
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Nina Timm’s creamy chicken stew with herbed dumplings
“I love making this stew on cold winter days when you need a good plate of comfort food,” says
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Chocolate-and-peanut-butter hot cocoa
Angela Liddon at Oh She Glows vegan blog
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Sugar-Free nutella
“The processed version of this spread is a dire sugar explosion,” says sugar-free fanatic Sarah
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Sarah Graham’s slow-cooked chicken and chorizo cassoulet with thyme and gruyère dumplings
This one-pot wonder is a slow-cooked miracle, according to its creator, smitten author Sarah
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Ricotta hot cakes with pears in spiced butter
Spicy, hot and sweet, these hot cakes are made extra fluffy with the addition of buttermilk and
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Baked garlicky camembert
Garlicky cheese baked and served with baguette slices: this recipe makes the perfect starter or
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The best roast chicken
Few things are as satisfying as a golden, succulent roast chicken. The breast meat should be tender
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Sarah Graham’s red velvet cake pops with white chocolate jackets
“Delightfully tiny, caramely balls of cake” is how Sarah Graham describes these cake pops.
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Chocolate, orange and cinnamon layer cake
This citrusy cake is given a lift by the addition of cinnamon and chocolate. If you can't find
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Promoted Restaurants
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...