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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Tomatoes add robust colour to this simple pasta dish of sausages, mascarpone cheese and Italian
These fancy frilled parcels seem to be much harder work than they are, making them great for
“Bread pudding has always fascinated me,” says cookbook author Nina Timm. “The fact that you
The crowd-pleasing combo of butternut and feta is livened up with a hit of chilli in these savoury
Breakfast is the most important meal of the day, which is why this recipe replaces boring bread
The secret to a great lasagne is in boosting the flavours. Proper seasoning of the pasta,
“This would have to be one of the most popular recipes I've created,” says cookbook author
“The dark, almost sinister colour of the beer gives the lamb shanks a lovely warm and intense
These kids' treats are playful, sweet and super easy. Find more recipes like this in the Mealtimes
“This is definitely not your cheapest cut of meat,” says cookbook author Nina Timm, “but
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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