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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Two of our favourite British foodies have teamed up for a brand new tv series. Fresh from Jamie and
Pastry might not be the first thing that comes to mind when you fire up the braai, but these
This fragrant Thai curry soup pairs beautifully with the floral notes of The Beautiful Lady
“I love serving this dish with pork or a crispy roasted chicken”, says Marlene van der
Jamie Oliver and Jimmy Doherty (of Jimmy’s Farm fame) are back on our screens this spring, with
This simple but satisfying sauce for ready-made gnocchi pairs beautifully with a glass of The Young
This fragrant leg of lamb, slow roasted with tomatoes, balsamic vinegar, herbs and garlic, pairs
“One of my favourite British recipes has to be leek and potato soup,” says Italian chef Gino
This homemade mustard sauce is based on a Basson family recipe and was kindly shared by Craig
Gino D’Acampo’s Fantastico has sold over 150 000 copies, thanks to a host of easy recipes for
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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