Recipes - Eat Out

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Recipes

sangria — Sparkling sangria cocktail

The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Strandveld honey askoek and spring herb butter

“The humble askoek is one of my favourite heirlooms of our braai heritage,” says Kobus van der
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- Desserts + baking
Chicken makhani, coconut and okra curry

Also known as butter chicken, this rich, fragrant curry is glorious served with piping hot naan
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- Main meals
- chicken
- coconut
- curry
Potato salad three ways

“Everyone has their own way of making potato salad,” says Make Five author, Heleen Meyer.
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- Sides
Nathan Outlaw’s barbecued chilli squid and aubergine with ginger and coriander yoghurt

"Squid works so well with Asian flavours and it’s great cooked quickly on the barbecue," says
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- Main meals
Choc chip ice cream

Fresh from chef Peter Ayub’s new recipe book, Sense of Taste, this dreamy, creamy condensed milk
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Coconut squares

This fridge tart sandwiches a layer of condensed milk and coconut between Tennis biscuits. Top with
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Trout-filled homemade nachos with sour cream and pink pickle

Make your own nachos at home with tortilla wraps fried and tossed with salt and lime zest. A dollop
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- Main meals
- Grolsch
- nachos
- trout
Massimo’s tiramisu

Massimo Orione of Massimo's in Hout Bay serves up a pretty show-stopping tiramisu at his eponymous
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Italian kisses  with peppermint ice cream

This inspired recipe for home-made ice cream doesn’t require an ice cream machine, and will warm
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Granola crumble with figs

Figs, yoghurt, granola and fresh mint... this granola mixture is very versatile and can be used for
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- Desserts + baking
- almonds
- figs
- mint
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