Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Read moreRecipe Category
-
Strandveld honey askoek and spring herb butter
“The humble askoek is one of my favourite heirlooms of our braai heritage,” says Kobus van der
Read more -
Chicken makhani, coconut and okra curry
Also known as butter chicken, this rich, fragrant curry is glorious served with piping hot naan
Read more -
Potato salad three ways
“Everyone has their own way of making potato salad,” says Make Five author, Heleen Meyer.
Read more -
Nathan Outlaw’s barbecued chilli squid and aubergine with ginger and coriander yoghurt
"Squid works so well with Asian flavours and it’s great cooked quickly on the barbecue," says
Read more -
Choc chip ice cream
Fresh from chef Peter Ayub’s new recipe book, Sense of Taste, this dreamy, creamy condensed milk
Read more -
Coconut squares
This fridge tart sandwiches a layer of condensed milk and coconut between Tennis biscuits. Top with
Read more -
Trout-filled homemade nachos with sour cream and pink pickle
Make your own nachos at home with tortilla wraps fried and tossed with salt and lime zest. A dollop
Read more -
Massimo’s tiramisu
Massimo Orione of Massimo's in Hout Bay serves up a pretty show-stopping tiramisu at his eponymous
Read more -
Italian kisses with peppermint ice cream
This inspired recipe for home-made ice cream doesn’t require an ice cream machine, and will warm
Read more -
Granola crumble with figs
Figs, yoghurt, granola and fresh mint... this granola mixture is very versatile and can be used for
Read more
Promoted Restaurants
-
Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
-
Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
-
Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
-
Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...