Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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George Jardine’s chocolate and hazelnut royaltine
Fresh from chef George Jardine’s brand-new cookbook, 'Jardine: Cooking with an accent', this
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The Lennox
Created by Denzel Heath of Thirst Bar Services, this cocktail won the South African leg of the
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Smoked salmon fishcakes
These light and tasty fishcakes are great for a starter or snack. Serve with a squeeze of fresh
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Butternut soup
This recipe is the creation of Jackie Cameron of Jackie Cameron School of Food and Wine, which
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Pretzel roll with bratwurst, quick-pickled cucumber and Grolsch-battered onion rings
Hotdogs and beer were meant to be together. This glorious dog pairs beautifully with sour pickled
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Clementine jelly with pomegranate and vodka
This adult jelly is made using the juice of fresh clementines with added pomegranate seeds for
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Mille feuille with white chocolate yoghurt mousse
Italian chef Leonardo Vescera taught this recipe to our online editor at Planhotel’s Diamonds La
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Justin Bonello’s biltong carpaccio
Inspired by his time in the Karoo, Justin Bonello dreamt up this recipe for what he admits could
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Jackie Cameron’s crêpes filled with orange-infused chocolate mousse
“In our household, crêpes were booked before they were out of the pan,” says Hartford House
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Grolsch ice cream topped with melted white chocolate and peanut brittle
You’ll need an ice-cream maker for this recipe, but the resulting creamy, malty scoops topped
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...