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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
These moreish creamy chicken livers are beautiful served with fresh bread and a little extra
This is a very interesting and decadent chocolate dessert that firms up to a ganache consistency.
Sweetened with xylitol and berries, this low-carb, high-fat cheesecake offers Tim Noakes devotees a
Sweet, juicy peaches and fragrant thyme pair beautifully with salty pork chops. Serve with mashed
This rich risotto incorporates the classic flavour combination of thyme, white wine and chicken –
These easy seed crackers contain only about 15 grams of carbs for the entire tray - great for those
Condensed milk, dark chocolate and butter are the secrets to this glorious mousse cake. The recipe
With ricotta for texture and parmesan for a flavour kick, this is one satisfying vegetarian
This recipe for deep-fried chicken drizzled with sticky and sweet Grolsch-infused maple syrup is
These salmon burgers have a zingy Asian flavour and are delicious with the contrasting toasted buns
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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