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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
These moreish creamy chicken livers are beautiful served with fresh bread and a little extra
This is a very interesting and decadent chocolate dessert that firms up to a ganache consistency.
Sweetened with xylitol and berries, this low-carb, high-fat cheesecake offers Tim Noakes devotees a
Sweet, juicy peaches and fragrant thyme pair beautifully with salty pork chops. Serve with mashed
This rich risotto incorporates the classic flavour combination of thyme, white wine and chicken –
These easy seed crackers contain only about 15 grams of carbs for the entire tray - great for those
Condensed milk, dark chocolate and butter are the secrets to this glorious mousse cake. The recipe
With ricotta for texture and parmesan for a flavour kick, this is one satisfying vegetarian
This recipe for deep-fried chicken drizzled with sticky and sweet Grolsch-infused maple syrup is
These salmon burgers have a zingy Asian flavour and are delicious with the contrasting toasted buns
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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